GIVE THE GIFT OF SWEET ON YOU
We make our cakes with love, pride and decades of experience in the world’s best kitchens, which is why we use the richest European butter, the finest Valhrona chocolate, the purest Madagascar vanilla, the best quality fondant and only fresh fruit in our creations. We make silky Italian meringue buttercream, real pastry cream and mousse from scratch. And we do quality control tastings all day long to make sure your cake is top notch (it’s the best part of the job!).
Over-The-Top Cheesecake
Our Signature New York Style Cheesecake Smothered With Our Brownie Pieces, Toffee, Chocolate Ganache and Dulce de Leche Caramel$42 7” serves 7-10
$80 9” serves 14-18
Carrot Cake Royale
Ours is not your typical carrot cake: We combine Carrot, Pineapple, Coconut, Walnuts and Raisins to make a sublimely moist carrot cake, then Layer it With White Chocolate Cream Cheese Frosting and Covered it in Toasted Coconut for a Carrot Cake You’ll Never Forget$40 6” serves 4-6
$789” serves 14-18
Harmony
Decadent Valhrona Chocolate Cake Layered With a Trio of Silky Valhrona Chocolate, Madagascar Vanilla and Dulce de Leche Buttercream, Covered in Chocolate Buttercream, Hand Decorated with Climbing Cocoa Vines
$406” serves 4-6
$789” serves 14-18
Wake Up In Heaven
Decadent Valhrona Chocolate Cake, Layered With Espresso Chocolate Mousse, Covered in Espresso Chocolate Buttercream and Hand Decorated Coffee Vines
$406” serves 4-6
$789” serves 14-18
Passion
Rich Madagascar Vanilla Cake Layered With Passion Fruit Mousse, Covered in Silky Vanilla Buttercream Hand Decorated with Tropical Passion Fruit Flower
$456” serves 4-6
$809” serves 14-18
Lemon Raspberry Iced-to-a-T
Rich Madagascar Vanilla Cake Layered With Tangy Lemon Curd and Raspberry Jam, Covered in Lemon Buttercream and Hand Decorated with Lemon vines
$406” serves 4-6
$789” serves 14-18